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FREE FLOW®: the best anti-caking agent for
shredded cheese.
Allied Starch &
Chemical has developed a proprietary combination of potato starch and
cellulose, calling this high performance ingredient
Free Flow ®.
Free Flow gets its name
because it was designed to provide the particular flow characteristics and
adhesion properties that cheese processors and shredders require in moving
cheese through the rigors
of production and processing.
More and more cheese
processors are finding outstanding benefits
when they choose Free Flow:
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Invisible
- even at usage levels greater
than 2%
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Less
irritating
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Even
and smooth flow
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Less
dusty
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Never
sticks to equipment, walls or floors
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Natural, with no offnotes; no aroma or color distortions
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Free Flow is also available
with Natamycin or Oxygen Scavengers.
Allied Starch &
Chemical is prepared to work with customers to develop custom blends at
whatever level cheese processors require.
FREE FLOW with
Natamycin: the proof is in the performance.
 Free Flow with
Natamycin outperforms comparable products because it is the most economical
delivery vehicle for natamycin.
Customers find that it is less gritty than cellulose, and less dusty so you
get an easy, even smooth flow.
Imagine! You get convenient, even distribution that is invisible regardless
of the cheese application.
 FREE FLOW with Oxygen Scavengers:
more information is coming soon. In the meantime, call us at the number
below.
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Whatever level you need.
Whatever customized blend you need.
Whatever technical and marketing input you need.
Keep in mind that Allied Starch & Chemical has the team of cheese
processing experts to assist you.
For more information, contact: sales@alliedstarch.com
Or call us at: 1-800-758-4080.
Allied Starch & Chemical
121 Royal Road
Keokuk, IA 52632
Tel: (319) 524-1235 Fax: (319) 524-9889
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